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Sports Nutrition Education
Sports nutrition Education doesn?t end with carbohydrates, but it is tough to argue that it doesn?t begin with carbs. Carbohydrates, particularly starches, are the fuel that supplies the energy needed to engage in sports at peak ability.
Although not all sports nutrition education experts agree, of course, many do believe that up to sixty percent of an athlete?s daily caloric intake should be made up of carbohydrates; and that rate should rise as high as seventy to eighty percent during periods of intense training.
But back to the starch. A good rule of sports nutrition education that takes the carb route, is that of that sixty to eighty percent should be ingested in the form of starchy foods. Starches include, of course, such things as rice and grains, pasta and cereal, fruits and veggies.
Sports nutrition education based on a high carbohydrate content diet should not be confused with the long-established practice of carb-loading, in which athletes would eat practically nothing but carbs and sugars right before competing. Studies have shown that only those athletes who are going to be involved in endurance activities such as long distance running or cycling actually benefit from this practice.
Another no-no when it comes to sports nutrition education is understanding which are the best foods to pack in right before exercise or a competition. The reason you sometimes get stomach cramps when you?ve exercised on a full stomach has to do with blood flow. Everything in the body is powered by oxygen delivered by the bloodstream; your digestive system kicks into overdrive after you?ve eaten heartily and the blood naturally makes its way there to help out.
But when you start exercising, the muscles send out their own help signal to the blood and as a result you don?t get the necessary supply of blood that you need to properly digest food, resulting in the painful cramping. A better bet is to eat enough so that you stave off any hunger you might feel during exercise or competition.
Although many sports nutrition experts will tout the usefulness of such things as protein, vitamins and amino acids, there really is only one other item on the menu that must be seriously considered in connection with carbohydrates. And, in fact, it?s actually part of that word: hydrates. Or, to be specific, hydration.
Sports nutrition revolves around keeping the body in peak shape and few things can do that better than plain old water. True, there are literally dozens of juices, energy drinks and protein shakes on the market designed to help for sports, but nothing has yet been invented that provides the body as much help as good old H2O. But don?t wait until you?re already thirsty; by then you may already be on the road to dehydration.
Most sports nutrition education experts recommend keeping regularly hydrated while exercising and in competition. This is especially important for endurance athletes who run the risk of overingesting fluids and experiencing muscle cramps.
Author: Matt Garrett
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American Collegeof Sports Nutrition
American Collegeof Sports Nutrition You should first consult your doctor about your diet and not just decide one for yourself. They have the license and they are extremely professional at it, which is why they can give you the right advice on your proper diet and nutrition that you should have.
You lose a lot of fluids everytime you exercise. Just imagine the gallons of sweat you lose when you are pumping that body of yours. That is why water is the most important factor in sports nutrition. It is not the only factor, but in truth, it is the most important.
It makes up about sixty percent of your body weight and is involved in almost all of your bodily processes.
As you probably already know, your body cannot produce and store water, this serves as the main reason why you should replace all fluids that you eliminate while doing your exercise, or else you will have to suffer being dehydrated. With athletes, they require more water than the normal eight glasses a day.
Drink plenty of fluids before, during, and after any kind of sports activity to prevent over-heating and dehydration. At least try to drink the same amount of water you lose due to sweat. There are also various sports drinks that are good for longer events. Getting hydrated will definitely Sports Nutrition For Overweight Women help boost your energy.
Eating a balanced diet is another key to sports nutrition. The right combination of calories from carbohydrates, proteins and fats gives you more energy for top performance. These nutrients perform certain actions that will help your body as you perform strenuous kinds of sports.
Carbohydrates are the most important fuel source. It provides a minimum of sixty to a maximum of seventy percent of our calories. Carbohydrates are found on almost all of the food you consume. Food rich in carbohydrates are fruits, vegetables, pastas, breads, cereals, rice and many more that are too many to mention.
Your body converts sugar and starches from carbohydrates to glucose, which is the main source of energy of the body. Your body also stores the glucose into your liver and muscles giving your body a reservoir of energy. The more carbohydrates you have, the more energy you can give out. If you run out of carbohydrates, you can also get energy form proteins and fats.
You can get your proteins from meat, fish, poultry, eggs, beans, nuts, dairy products and other foods. Proteins provide a minimun of fifteen to a maximum of twenty percent of your daily calories. They are used in tissue and muscle build up.
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